This is the best breakfast for me, it's so easy, quick, and full of nutritional value too,
The recipe tips:
1- Don't add much salt or don't add it at all (like me) because we have olive pickle and cheese.
2- When cooking olmelt,the heat has to be low, so it will be cooked well without burning.
Serving: 1 person.
Prep. time: 3 min.
Cooking time: 6 min (approximately).
Click here for the recipe اضغط هنا للوصفة »
